Golden, Crispy, and Irresistibly Easy: Your Ultimate Homemade Churros Recipe is Here!
Ever dreamed of biting into a perfectly golden, crispy churro, still warm and generously dusted with cinnamon sugar, without having to leave your kitchen? Stop dreaming and start frying! We’re about to unlock the secret to making the best homemade churros you’ve ever tasted—and you won’t believe how simple it is.
Forget the long lines at the fair or searching for a specialty bakery. This easy churros recipe is designed for everyone, from seasoned bakers to complete beginners. We’ll guide you step-by-step through creating a simple, silky dough that fries up into perfectly ridged, wonderfully airy, and satisfyingly crunchy treats.
Imagine the incredible aroma of cinnamon and warm pastry filling your home. Picture that satisfying crunch as you bite through the sugary exterior into the soft, tender center. These aren’t just churros; they’re a one-way ticket to a delicious, fun-filled experience. Perfect for a weekend treat, a special dessert, or a fun family activity, making churros from scratch is a memory in the making.
Ready to make the crispiest, most delicious churros right at home? Let’s get started!
Homemade Churros
Equipment
- Piping bag with a large star tip
- Sauce Pan (Medium)
- Bowl
Ingredients
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 2 cups Vegetable oil for frying
- 1/2 cup sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
- In a medium saucepan, combine water, sugar, salt, and 2 tbsp vegetable oil. Bring to a boil, then remove from heat. Stir in flour until the mixture forms a ball.
- Heat oil in a deep skillet or pot to 375°F (190°C).
- Spoon dough into a piping bag fitted with a large star tip.
- Pipe 4-inch strips of dough into the hot oil. Fry until golden, about 2 minutes per side, then remove and drain on paper towels.
- Mix sugar and cinnamon in a separate bowl, then roll churros in the mixture to coat.